Perforated Aluminum Pizza Peel with Extendable Wood Handle

The PROFESSIONAL PERFORATED PIZZA PEEL was specifically designed for use in high-heat commercial brick and stone ovens. Featuring holes to easily eliminate any excess flour and cornmeal during pizza launch, this peel ensures you achieve a perfectly crisp crust without burnt flour or unsightly singed marks. The 12” X 14” peel head allows you to effortlessly transport and handle standard large pizzas.

With TWO ADJUSTABLE LENGTHS, the Chef Pomodoro pizza peel handle can extend from two pieces to one, giving you the flexibility to adjust your reach and extend up to 49” (over 4 feet) or shorten for smaller or lower temperature ovens.

To AVOID BURNT CRUSTS, the Chef Pomodoro perforated pizza wheel was precision designed with cut-outs that allow excess cornmeal and flour to fall from the bottom of uncooked pizza dough, preventing it from sticking and burning onto the crust.

The ALUMINUM PEEL HEAD is anodized and treated for kitchen-grade quality, allowing you to easily slide under pizzas, stromboli, and bread while also releasing excess flour or cornmeal during transfer. The high-quality aluminum is resistant to rust, corrosion, and scratches, ensuring your peel remains durable for a perfect pizza every time.

The WOODEN HANDLE can be easily cleaned and provides lightweight yet sturdy leverage to safely transport your pizza from counter to oven and back. Additionally, the low heat transfer helps keep your body and hands safer and more comfortable while working near high temperatures.

product information: